We all love a delicious, gooey snack to share with friends — and spinach artichoke dip is the perfect choice! This classic combination of creamy, cheesy goodness is absolutely irresistible. Not to mention it’s surprisingly simple to make. In this article, we’ll walk you through all the steps to whip up a restaurant-worthy batch of spinach artichoke dip that’s guaranteed to turn any gathering into a hit. Whether you’re looking for a quick appetizer to get your meal started, or a crowd-pleasing end to your dinner, this recipe will fill both roles with ease. With a few simple ingredients and a few minutes of preparation, you’ll have a delicious dip that’s sure to be a star of the show.
Ingredients
6 oz cream cheese, softened
1 cup frozen spinach, thawed
3/4 cup artichoke hearts
3/4 cup gouda, grated
1/2 cup mozzarella, shredded
1/4 scallions, chopped
1/4 cup Miracle Whip
1 tsp garlic
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 cup parmesan, grated
Method
Preheat oven to 400 degrees.
combine cream cheese, spinach, artichoke hearts, gouda, mozzarella, scallion, Miracle Whip, garlic, salt, and cayenne pepper in a medium bowl and mix until smooth.
Transfer into a 1 quart baking dish, top with parmesan and bake until bubbly, about 25 minutes.
Remove from oven and serve warm with bread, crostini, crackers,or tortilla chips.
