This delicious pumpkin pie parfait is a simple yet tasty dessert that will be a hit at any gathering. It’s layers of creamy pumpkin pie filling and crunchy graham cracker crumbles make it the perfect combination of sweet and salty. The pumpkin pie filling is made with real pumpkin puree, cream cheese, pudding, vanilla extract, and pumpkin spice The graham cracker crumbles are made from graham cracker crumbs and melted butter. It’s layered in a glass so that each bite looks as beautiful as it tastes. The pumpkin pie parfait is also easy to make, so it’s perfect for busy days when you need a dessert that tastes great and looks amazing. Enjoy this pumpkin pie parfait with whipped cream and a dusting of cinnamon on top.
Note: Top with toasted pecans for a crunchy topping.
Ingredients
1 15 oz can pumpkin
8 oz cream cheese, softened
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 1 oz packages of vanilla instant pudding mix
1 1/2 tsp pumpkin pie spice
1 1/2 tsp vanilla extract
2 1/2 cups milk
8 oz whipped dessert topping, thawed
Method
Preheat oven to 350 degrees.
Combine graham cracker crumbs and melted butter in a bowl and then press into the bottom of a 9×13 lasagna pan.
Bake for 10 minutes then let cool.
In a large mixing bowl combine the pumpkin, cream cheese, pudding mix, 1 tsp pumpkin spice, and the vanilla until smooth.
Spread mixture evenly over the crust.
in a medium bowl, mix together whipped topping and 1/2 tsp pumpkin spice, and spread evenly over pumpkin layer.
Cover and refrigerate 6-8 hours before serving.
