Steak Pizzaiola is a classic Italian dish that is sure to tantalize your taste buds. It is made with steak that has been cooked in a rich tomato sauce and seasoned with herbs, garlic, and onion. The steak is then topped with mozzarella cheese and served over a bed of fresh pasta. The steak is cooked until it is tender and juicy, and the tomato sauce is thick and flavorful. The cheese and herbs add an extra element of flavor and texture. The result is a delicious and hearty meal that is sure to please your palate. Enjoy this traditional Italian dish and savor the delicious flavors.
Ingredients
2 1/2 inch thick boneless rib-eye steaks
salt and pepper
2 tbsp olive oil
Method
Season steaks with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steaks and cook for 3 minutes.
Flip steaks and add garlic. Cook for about 30 seconds, until garlic just starts to turn color.
Add basil, crushed red pepper, and marinara.
Spoon sauce over steaks and cook for 3 minutes, until steaks reach medium-rare or desired doneness.
Transfer steaks to a platter with sauce, sprinkle with oregano and serve.
