Introducing the Jalapeno Popper Cheese Ball: a delicious combination of cheese, jalapenos, and spices, all rolled into balls and ready to serve! This savory appetizer is perfect for any occasion, whether it’s game day, a potluck, or just an ordinary night in. The jalapenos give it a kick that’s sure to tantalize your taste buds, while the cream cheese, cheddar cheese, bacon, and spices make it an irresistible addition to your appetizer spread. Serve this cheese ball with crackers, chips, or pretzels for a savory snack that’s sure to please. Enjoy the flavor and heat of jalapeno poppers in a convenient and easy-to-make cheese ball!
Ingredients
1/2 cup panko bread crumbs
1/2 cup almonds, finely chopped
8 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1 jalepeno, seeded and finely chopped
1/2 cup cooked, finely chopped bacon
Method
In a large skillet, toast the panko bread crumbs and almonds over medium high heat until golden. Make sure to stir constantly so they don’t burn.
In a large bowl combine the rest of the ingredients.
Form the mixture into a ball and wrap with plastic wrap.
Refrigerate the ball for at least 1 hour.
Roll ball in bread crumb mixture and refrigerate until ready to serve.
