Tomato sauce with garlic and basil is a simple yet flavorful dish that is sure to please. The sweet and acidic flavor of tomatoes is combined with the pungent aroma of garlic and the fragrant taste of basil to create a truly unique flavor experience. The result is a flavorful sauce that can be used as a pasta sauce, pizza sauce, or as a topping for a variety of dishes. The combination of garlic and basil adds a subtle yet distinct flavor to the dish while the tomatoes bring a tangy sweetness that complements the garlic and basil perfectly. Tomato sauce with garlic and basil is an easy to make and delicious dish that can easily be enjoyed by the whole family.
Ingredients
1 28oz Can San Marzano Tomatoes, drained
1 Cup fresh basil, rinsed and chopped
5 Cloves of minced garlic
5tbsp Olive oil
Salt and pepper
Method
Put the tomatoes in a saucepan and break into small pieces with the back of a wooden spoon.
Add the garlic, olive oil, salt and pepper to taste, and cook over medium heat for 20-30 minutes.
Remove from heat, add salt to taste if needed, and add cho
