Tortellini and Bean Soup is a savory soup that is sure to please. The soup is filled with hearty chunks of tomatoes and beans, giving it texture and adding to the flavor. The star of the soup is the tortellini, which is a type of pasta filled with ricotta and Parmesan cheese. The tortellini adds a creamy and cheesy flavor to the soup. This soup is perfect for a cold winter day, as it is comforting and filling. Enjoy this soup with a sprinkle of Parmesan cheese and a side of crusty bread.
Ingredients
8 oz vegetable broth
8 oz cannellini or navy beans, rinsed
14.5 oz can of diced tomatoes
5 tsp minced garlic
1 tbsp oregano
10 oz frozen cheese tortellini
3 cups of water
1/2 cup grated parmesan cheese
2 tbsp parsley
Method
In a large soup pot combine tomatoes with their juices, beans, vegetable broth, garlic, oregano, and water.
Bring to a soft boil and simmer for 5 minutes.
Add the tortellini and cook until for 10 minutes.
Serve in large bowls, sprinkled with Parmesan and parsley.
