Tortellini soup is a classic Italian dish made from fresh, handmade tortellini filled with cheese. The tortellini are simmered in a flavorful chicken broth and served with a sprinkle of Parmesan cheese. This soup is both comforting and satisfying, making it a great meal for any night of the week. The broth is light yet flavorful and the tortellini are perfectly cooked, with just the right amount of cheese. The soup also includes a hint of herbs and vegetables, such as carrots, celery, and onions. The vegetables add a bit of extra flavor and texture to the soup. The tortellini in this soup are always fresh and prepared with care, making it both delicious and nutritious. With its light and creamy broth, this tortellini soup is sure to be a crowd-pleaser. Enjoy it as a starter or as a main course, either way, it will be sure to satisfy.
Image shown with Chicken and Spinach
Ingredients
2 10oz packages of cheese tortellini
12 cups chicken broth
2 cloves of minced garlic
2 tbsp parsley
2 stalks of celery, chopped
1 small onion, chopped
1 carrot, chopped
3 tbsp butter
freshly grated parmesan cheese
Method
Melt butter in a large pot and saute garlic, carrot, onion, and celery over medium-low heat for 10 minutes.
Add the chicken broth and water and bring to a boil.
Add the tortellini and cook for 20 minutes or until tender.
Stir in parsley, cook an additional 10 minutes, then serve with parmesan.
Optional additions: Cooked & Diced Chicken, Spinach, Diced Tomatoes
