Tortellini Soup with Swiss Chard is a delicious and nutritious dish that is sure to please any palate. Made with a flavorful broth, cheese-filled tortellini, and nutritious Swiss chard, it is a perfect meal for any night of the week. The broth can be made with either vegetable or chicken stock and is simmered with garlic and corrots for a rich flavor. The cheese-filled tortellini adds a delicious layer of texture and the Swiss chard adds a pop of color and a host of nutrients to the soup. Swiss chard is an excellent source of vitamins A, C, and K, as well as minerals such as magnesium and potassium. It is also rich in fiber and has a slight sweet flavor that pairs well with the broth and tortellini. When combined, these ingredients make a delicious soup that is sure to warm any heart and soul.
Ingredients
9 oz refrigerated or frozen tortellini
6 cups vegetable broth
1 carrot, thinly sliced
1 small zucchini, chopped
1 small bunch Swiss chard, leaves only
1/2 cup frozen sweet baby peas
6 cloves of garlic, sliced
1/4 cup olive oil
Method
In a large soup pot heat the olive oil over medium heat.
Add the garlic and cook until softened, about 4-5 minutes.
Add the vegetable stock and carrots and simmer until softened, about 8-10 minutes.
Add the zucchini and tortellini and cook until the past is al dente.
Add the Swiss chard and peas and cook an additional 4 minutes.
Season with salt and pepper if necessary, and serve.
