Tuscan Tortellini Soup is a delightful Italian dish that is sure to please. The soup is made with a rich and creamy broth, filled with plump tortellini and vegetables. The vegetables used may vary, but often include carrots, tomatoes, beans, and garlic. The tortellini is usually filled with cheese, so the soup has a creamy texture and cheese flavor. The soup is often served with a sprinkle of Parmesan cheese and a drizzle of olive oil on top. Tuscan Tortellini Soup is a hearty and flavorful meal that is sure to warm up any cold winter night.
Ingredients
6 cups chicken broth
2 9oz packages of frozen cheese tortellini
1 tbsp olive oil
1 onion diced
3 cloves of minced garlic
1 28oz can of crushed tomatoes
1 15oz can of cannellini beans, drained
6 oz baby spinach, torn into large pieces
1 tsp crushed red pepper flakes
fine sea salt
black pepper
grated parmesan cheese
Method
In a large pot heat the olive oil over medium heat.
Add the onion and saute for 8 minutes, until soft and golden.
Add the garlic and saute for 1 minute.
Add the chicken broth, tomatoes, crushed red pepper, and salt and pepper to taste.
Bring to a boil, add the tortellini and reduce heat to medium-low and simmer 20 minutes.
Add the beans and spinach and simmer an additional 3 minutes.
Serve with Parmesan and a good Italian crusty bread.
