Do you want to learn how to make delicious, fluffy homemade white bread that’s better than anything store-bought? Then you’re in the right place! From mixing your own dough to forming and baking loaves, this article will provide you with a comprehensive guide for crafting the perfect loaf of white bread with just a few simple ingredients. Making your own bread, with its unbeatable aroma and texture, is an experience that can bring you real joy, and now you can do it at home with easy-to-follow instructions. All you need is the knowledge, and we will provide you with it. So let’s get started on mastering the art of homemade white bread!
Ingredients
4 cups all purpose flour
1 tbsp sugar
1 tsp salt
2 tsp instant yeast
1 1/2 cups + 2 tbsp warm water
Method
In a large bowl combine the dry ingredients and mix well.
Add the water and mix with a wooden spoon until dough forms.
Form dough into a ball and knead until smooth on a lightly floured surface for about 5 minutes.
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 45 minutes.
Remove dough and knead for 1 minute.
Shape into a loaf and place in a buttered 8×4 loaf pan.
Cover with a clean cloth and let rise for 1 hour
Preheat oven to 350 degrees.
Bake in lower middle for 22-25 minutes, until top is golden.
Remove, let cool, and enjoy.
