Zucchini ribbons are a delicious and nutritious way to enjoy the flavor of summer squash. Thinly sliced, they have a light and delicate texture that makes them a great addition to salads and light summer dishes. Zucchini ribbons can be prepared in many different ways, but the most popular is to sauté them in olive oil, garlic, and herbs. The zucchini ribbons cook quickly and take on a slightly sweet, nutty flavor that pairs well with a variety of ingredients. They are also incredibly versatile- they can be served hot or cold and can be used as a topping for pizzas or added to pastas. Zucchini ribbons are a healthy and delicious way to enjoy the flavors of summer squash.
Ingredients
2 zucchini
1 clove garlic, minced
2 tbsp butter
2 tbsp olive oil
1 tsp thyme or basil
1 tbsp parsley
salt and pepper
lemon juice (optional)
Method
Slice the zucchini into long ribbons 1/16 inches thick using a mandoline or potato peeler.
In a large skillet over medium-high heat add the olive oil and melt the butter.
Add the garlic and the zucchini and toss to coat.
Cook, stirring often, until softened, about 4-5 minutes.
Add the spices, a tbsp of lemon juice if desired, and salt and pepper to taste and serve.
